
Handmade Damascus steel 9 knife set for Professional Chefs & Home Cooks
* 4 sold in last week
Product Details
1. Fillet Knife (6"): Expertly fillet fish and poultry with precision.
2. Steak Knife (8"): Slice through tender steaks with ease.
3. Paring Knife (8"): Trim excess fat, slice vegetables, and prep ingredients.
4. Peeler Knife (8"): Effortlessly peel fruits and vegetables.
5. Chef's Knife (12.5"): The ultimate utility knife for chopping, slicing, and mincing.
6. Bullnose Chef's Knife (12.5"): Efficient Chopping & Slicing, Rocking Motion.
7. Boning Knife (13"): Removing bones, Trimming & Cutting, Scraping & Smoothing,
8. Cleaver Knife (12"): Chopping, Slicing, Crushing, Mincing, Pounding & Scraping.
9. Brisket Knife (12.5"): Slicing Roasts& Ham, Carving Turkey & Trimming
Care & Maintenance
To preserve the beauty and performance of your Damascus steel products, always hand wash with mild soap, dry immediately, and store in a dry place. Apply a light coat of oil regularly to prevent rust, and avoid dishwashers or prolonged moisture exposure. For long-term sharpness, use a whetstone or professional sharpening. With proper care, your blade will last a lifetime — aging beautifully with every use.
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